A chilled glass of Solkadhi is the ultimate coastal comfort. Light, tangy, creamy and incredibly refreshing, this drink is often served as a welcome drink. Whether you are enjoying a spicy plate of seafood thali or simply want a digestive drink to cool off, Solkadhi never disappoints.
However, in order for you to achieve that signature flavour from the Solkadhi recipe, you need to have the right ingredients. Thanks to online delivery services, you can now order all your Solkadhi essentials via a grocery app and have them delivered to your doorstep in minutes!
The Ingredient Guide for Your Solkadhi Recipe
1.Kokum
Kokum is the heart of any Solkadhi recipe. These dried fruits are grown predominantly on the Konkan coast of India and add the tangy flavour and stunning pink colour to your drink. There are two kinds of kokums – black kokum and pink kokum. For Solkadhi, you should get the vibrant red kokum petals, labelled as amsul, in stores.
When soaked in warm water, these petals release colour, giving the drink its beautiful pink hue.
Pro Tip: Use a grocery app to search for good-quality kokum for its authentic flavour.
2.Fresh Grated Coconut or Coconut Milk
To achieve a rich, creamy base, a good Solkadhi recipe is needed. You can either use freshly grated coconut to extract coconut milk or opt for ready-made canned options available on your grocery app.
Using fresh coconut milk gives Solkadhi a smoother and more delicate texture. Blend the grated coconut with warm water and strain to extract the milk.
If you are short on time, opt for high-quality packaged coconut milk, but ensure it does not contain concerning levels of preservatives.
3.Garlic
Although optional, garlic is commonly used in many Solkadhi recipes, particularly in the Konkani and Malvani styles of Solkadhi preparation. Adding a couple of crushed garlic cloves to your Solkadhi recipe can enhance its taste and boost its immunity-boosting properties. It also cuts through the tangy and creamy notes of the drink.
Pro Tip: Use fresh garlic cloves instead of garlic paste for a better taste. You can order good-quality garlic on your grocery app and have it delivered to you without leaving your place.
4.Green Chillies
For a gentle kick of spice, add green chillies to your Solkadhi recipe. You can add crushed or silt in the quantity that seems fit for you. They help enhance the flavours without overwhelming your taste buds.
Solkadhi is supposed to have a soothing sensation on your palate, and adding a little bit of heat to it is a good decision.
5.Cumin Seeds
Cumin provides warmth and an earthy depth to the beverage. Most often, cumin seeds are lightly crushed and added to the mix or blended with other spices before being strained. Cumin also helps in digestion and aligns with Solkadhi’s functional benefits.
6. Salt
The right amount of salt is crucial to enhance all the other flavours. Sea salt or rock salt is commonly used in traditional recipes and can be easily ordered from your grocery app.
Conclusion
Creating the perfect Solkadhi recipe at home is all about selecting fresh, high-quality ingredients and balancing them effectively.
The best part? You don’t need to run to multiple stores — a good grocery app lets you find everything from kokum to coconut in one place. So, stock up today and raise a glass to the cool, creamy joy of homemade Solkadhi!
